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Daily Star – Lebanon launches localized dietary guidelines manual.
Press Release Date: 7/1/2013

Nutritional experts released a newly published manual on dietary guidelines for Lebanese adults, which is an important step in addressing the country’s high rate of nutrition-related illnesses. The new manual, “Food-based Dietary Guidelines,” available in Arabic and English, was released at a round-table conference at the American University of Beirut presented by AUB’s Department of Nutrition and Food Sciences Dean Nahla Hwalla, who launched the project three years ago; National Council for Scientific Research Secretary-General Mouin Hamze, AUB President Peter Dorman and caretaker Agriculture Minister Hussein Hajj Hasan.

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