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Boost your immunity during winter!
Fruits, vegetables and soups are the perfect food choices to have a strong immunity during cold weather!
Avoid dangerous hazards to your health by eating safe food during the garbage crisis!
Lebanese Food Based Dietary Guidelines
Check the first Food Based Dietary Guidelines for the Lebanese Population!
Gain access to a comprehensive list of domain publications!
Get in touch with domain experts and grow your network!
Gain access to valuable job opportunities and advance your carreer!
Eat right during winter!
You can boost your immunity during the cold winter! All you have to do is to eat a lot of vegetables, warm soups and healthy snacks.
2014 Susan Bulkeley Butler Leadership Excellence Award to Dean Hwalla
Dean Nahla Hwalla has been awarded the 2014 Susan Bulkeley Butler Leadership Excellence Award, by the International Breast Cancer and Nutrition (IBCN) group at Purdue University.
2014 BLC Business of the Year Award to Mrs. Sawsan Wazzan
Congratulations to our executive committee member Mrs. Sawsan Wazzan for receiving the 2014 Business of the Year Award from BLC bank.
Accreditation for the Nutrition Department
Nutrition and Dietetics, Coordinated Program (NDCP), Department of Nutrition and Food Science at FAFS has received an accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND) in the US.
Nutrition in Emergencies course
5/2/2017 8:00 AM - 5/12/2017 5:00 PM
American University of Beirut
As part of a global initiative to increase capacity in emergency nutrition, the department of Nutrition and Food Sciences at the American University of Beirut (AUB), in collaboration with the Institute of Global Health (part of University College London) will run a ten-day course in Nutrition in Emergencies (NIE) in Beirut. This course provides a unique opportunity to strengthen organizational capacity to respond effectively in emergencies.
Nutrition for Physical Activity and Health Workshop
4/3/2017, 4:00 PM - 6:00 PM
To be announced
Nutrition Challenges from an Inter-professional perspective
3/22/2017, 3:00 PM - 6:00 PM
Irwin Auditorium, Lebanese American University of Beirut
On the occasion of launching the MSc in Nutrition at the Lebanese American University, the Nutrition Program would like to invite you to attend a symposium entitled “Nutrition Challenges from an Inter-professional Perspective”.
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