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Look for Color!
It is recommended to eat five fruits and vegatbles every day for a better health by consuming fiber and antioxidants. However, these benfits apply only if you eat as many differently colored varieties as possible. You can achive this goal by coloring your plates with a rainbow. Try to eat fruits and vegetables from different colors, such as green, yellow and red. A fruit salad with orange, cgerries and kiwi is beautifully colorful and extremely healthy.
Latest News
Dean Nahla Hwalla has been awarded the 2014 Susan Bulkeley Butler Leadership Excellence Award, by the International Breast Cancer and Nutrition (IBCN) group at Purdue University.
Congratulations to our executive committee member Mrs. Sawsan Wazzan for receiving the 2014 Business of the Year Award from BLC bank.
Nutrition and Dietetics, Coordinated Program (NDCP), Department of Nutrition and Food Science at FAFS has received an accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND) in the US.
Latest Events
The Annual Congress of the Lebanese Society of Critical Care Medicine will address nutrition-related issues for critically ill patients.
Accreditation Reception
5/28/2014 6:00 PM
Issam Fares Hall – American University of Beirut. Beirut, Lebanon
Nutritionists in the Media
5/13/2014 3:30 PM
West Hall - American University of Beirut. Beirut, Lebanon